Vitargo!

Vitargo!

Patented carbohydrate source for energy!

Regular price £25.29 Sale

Vitargo is a unique high denisity carbohydrate ideal for those looking to add carbohydrates to their intra workout routine. Its gentle on the stomach and a better source then dextrose.
Unique Carbohydate powder
Zero Fat & Sugar
Intra workout
Nutritional Information
Serving size: 30 g (3/4 scoop)
Servings per container: 30
30 g RI%* 100 g 30 g RI%* 100 g
Energy 470 kJ 6% 1562 kJ Protein 0 g 0% 0 g
112 kcal 372 kcal Salt 0 g 0% 0 g
Fat 0 g 0% 0 g Vitargo® 30 g - 100 g
of which Saturates 0 g 0% 0 g
Carbohydrate 28 g 11% 93 g
of which Sugars 0 g 0% 0 g
*RI%: Reference intake of an average adult (8400 kJ/2000 kcal

 

Ingredients
Unflavored: Vitargo® - a patented, high molecular weight carbohydrate from maize starch.


Orange flavor: Vitargo® - a patented, high molecular weight carbohydrate from maize starch, Flavor (Orange), Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Citric Acid Monohydrate), Colors (Pepper Extract, Sunset Yellow FCF**)

Peach: Vitargo® - a patented, high molecular weight carbohydrate from maize starch, Flavor (Peach), Sweeteners (Sucralose, Acesulfame K), Acidity Regulator (Citric Acid Monohydrate), Colors (Riboflavin, Carmoisine**)

**May have adverse effects on activity and attention in children

Benefits
"Whether you’re an endurance athlete looking for more energy, or a bodybuilder looking to quickly refill glycogen storages and achieve the glycemic peak for increased protein synthesis and muscle gains,Vitargo is the only choice. It is zero sugar, zero fat and zero protein - the ideal carbohydrate source. "

 

Direction For Use
Dissolve 1 serving (30 g) in 400 ml of water daily. Use before, during or after training to provide carbohydrates and energy for the body.

 

Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.

 

Who should use
Endurance athletes looking for a quality energy source or bodybuilders looking to add carbohydrates to the routine for protein synthesis.

 

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