Delicious Muffin with high protein and fibre content, fruit pieces
A new generation of muffins: easy to make, delicious muffin with excellent nutritional values! Scitec's Protein Muffin powder was developed by our experts to support the higher protein needs of active people (including bodybuilders) and it contains 26 g protein per serving. Protein Muffin contains various complete protein sources: whey protein and egg white. They support the body with all the necessary types of amino acids including the 9 essential ones.
The protein in Protein Muffin contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Protein Muffin has also high fibre content and it is low in sugar!
The era of tasteless and boring healthy cakes is over, the delicious flavor of our muffin comes from the extra dried orange and strawberry pieces and coconut shreds too.
It is not needed to use a special device or to have a chef's knowledge: you can make a delicious, high nutritional value dessert easily, you only need to mix the Protein Muffin powder with water and bake it!
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
|Serving size: 120 g (3 scoops)|
|120 g||RI%*||100 g||120 g||RI%*||100 g|
|Energy||2180 kJ||26%||1817 kJ||Fiber||11 g||9.2 g|
|519 kcal||433 kcal||Protein||26 g||52%||22 g|
|Fat||28 g||40%||23 g||Salt||1.29 g||22%||1.08 g|
|of which Saturates||22 g||110%||19 g|
|Carbohydrate||43 g||17%||36 g|
|of which Sugars||3.9 g||4%||3.3 g|
|of which Polyols||12 g||10 g|
|*RI%: Reference Intake of an average adult (8400 kJ/2000 kcal).|
Strawberry-white chocolate-coconut: Oat Flour (Gluten), Refined coconut oil, Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Flavor Enhancer (Xylitol), Oat Fiber (Gluten), Egg White Protein, Lyophilized Strawberry Pieces, Raising Agent (Disodium Phosphate, Sodium Hydrogen Carbonate), Coconut shreds, Flavors (White Chocolate, Coconut), Sodium Chloride, Acidity Regulator (Citric Acid Anhydrous), Sweeteners (Sucralose, Acesulfame K).
Orange-dark chocolate: Oat Flour (Gluten), Refined coconut oil, Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Flavor Enhancer (Xylitol), Oat Fiber (Gluten), Lyophilized Orange Pieces, Fat-reduced Cocoa Powder (10-12%), Egg White Protein, Raising Agent (Disodium Phosphate,
Sodium Hydrogen Carbonate), Flavors (Chocolate Praline, Chocolate, Orange Juice), Sodium Chloride, Acidity Regulator (Citric Acid Anhydrous), Sweeteners (Sucralose, Acesulfame K).
Directions For Use
Preheat your oven and place muffin cups into a muffin tray. Mix one serving (120 g of powder) with 100 ml of water in a mixing bowl until smooth. Mix vigorously with a spoon or beater. Pour the batter into the cups (around 4 muffins), depending on your oven it takes 15-20 minutes to bake on medium heat (180-200°C). Test for doneness with needle probe before finish baking. Wait until it cools down and enjoy!
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.