Lactase Enzyme

Product Description

Lactase Enzyme

Digestive aid for lactose intolerance

Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals, who have difficulty digesting lactose.* LACTASE is an ideal supplement for those, who wish to enjoy the benefits of whey, casein, caseinate or milk proteins, but suffer from lactose intolerance. Generally 2500 FCC units are required for the digestion of 10-13 grams of lactose (typically whey protein concentrates contain 5-6% lactose). For very sensitive lactose intolerant consumers, who need a 100% conversion, 10 000 FCC units per meal are recommended. 2 of our capsules provide this quantity of enzyme!

*This statement has been scientically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).

Nutritional Information

Serving size: 1 capsule
Servings per container: 100
Amount per serving
Lactase 5000 FCC* Units
*Food Chemicals Codex

Ingredients

Bulking Agent (Microcrystalline Cellulose), Bovine Gelatin, Microgranulated galactosidase (Tolerase™ L lactase), Color (Titanium Dioxide).

Directions For Use

Take 1 capsule with each lactose containing meal including whey, casein/caseinate, milk protein drinks. (1 capsule is generally enough for the digestion of 20-26 grams of lactose. About 400 ml whole milk contains this quantity of lactose.)

Allergy information

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.

Who should use

Lactase enzyme improves lactose digestion in individuals, who have difficulty digesting lactose.

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